Friday, February 4, 2011

Kidney and Liver Coriander Masala

1/4 lb goat kidney
1/4 lb goat liver
1/2 cup cilantro (coriander leaves)
4 green chillis (as per spice level)
Few curry leaves
1 tbsp Ginger garlic paste
1 tbsp lemon juice
1 tsp Red chilli powder
1 tbsp Cumin coriander powder
1 tsp garam masala
1 small onion chopped
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds

Grind cilantro, green chillis and curry leaves to a coarse paste
Boil kidney* (pressure cooker - 2 whistles or 15 minutes regular boil)

In a pan, heat oil
Add mustard and cumin seeds and wait till they splutter
Add the cilantro paste and Ginger garlic paste
Cook for 5-7 minutes
Add liver and cook for 5-7 minutes
Drain the kidney and add to the pan
Add chilli powder, cumin powder and garam masala
Cook for 10-15 minutes, until liver is cooked
Add salt and lemon juice and mix well

Serve warm with paratha or roti

* Do not boil liver as it will become rubbery

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